Restaurant Milka is one of a kind, merging Nordic & Alpine, modern & classic, in a way like a rebellious kid striving for perfection on their own terms.

Our vision is founded on providing regional seasonal ingredients, inspired by the Alpine surroundings and traditions. The Alpine seasons are inherently short and intense, therefore we wanted to portray these aspects throughout our menu, while never compromising on the quality of our ingredients.

Given the geographical location we are in, we seek to transcend the man-made borders by building on ingredients from our neighbouring countries of Austria and Italy, because we believe supporting local producers is one of the key factors in creating a future for responsible and unforgettable culinary experiences.

Acting responsibly toward society and the environment does not only come via the selection of producers, but we perceive it as an idea that permeates every aspect of our fine dining experience. It is for these reasons that we went ahead and worked with Slovene craftsmen in creating our own ceramics from the minerals found in the immediate vicinity of Lake Jasna, as well as wooden plates & utensils which have all been made from our own timber.

As a team we all agreed on bringing two things to our table:

  • We put the guest experience in the centre of everything we do. We believe that an approachable yet professional kind of service is the glue that makes our guests feel like they are among friends. Being taken care of while surrounded by fun people. This is our goal at Milka.
  • Too often fine dining is a synonym for good food but stringent dining room etiquette. We believe good food is shared among the people we love in an environment that should feel curated, but also fun and relaxed. We have therefore decided to foster the feeling of casual dining while eating great food. It is a quintessentially Slovenian trait. Fun with a knack for good, delectable food.

 

Wine, cocktails and juice pairing

Our unique beverage concept

Slovenia is a winegrowing country with more than 28.000 winegrowers. That is why our main focus is on presenting Slovenian wine culture as a whole and thus giving the platform also to less known, small winegrowers from all regions. Being located in the tri-state area, wines from neighbouring regions of Friuli-Venezia Giulia (Italy), Carinthia and Styria (Austria) are also presented, together with classical French wine regions, focusing on great representatives of their respective regions.

For cocktail enthusiasts we provide a selection of bespoke house-made cocktails, that are inspired by regional ingredients and alpine nature. These carefully crafted cocktails come served on an ice made from natural spring water from Slovenia, just for your pleasure.

Not into alcohol? Our chef and barman work tirelessly to provide you with the same experience through our juice pairing that connects food and beverage on a whole new level that won’t leave you second guessing your choice.

To conclude with the same passion, our coffee and tea program is something special too. Coffee, responsibly sourced from the world and roasted in Slovenia, is given the attention that you would only expect from a hipsterish coffee place in New York or Paris. Our teas, some hand picked from nature and dried in the restaurant, others sourced from organic producers come brewed in an artisanal clay pot hand made just for us in Slovenia.

Nature & culture around us

Our inspiration

We are inspired by minimalistic aesthetics, highest quality ingredients, and by the short and harsh seasons that define life in the Alps.

The milka team

Dedicated & professional

Our staff has undergone stringent hiring criteria and thus chosen to be a member of a team with a strong ethic to serve, to be kind and caring and to put the guest experience in the centre of what we do. We realise every team member is our greatest asset. Our team is like an extended family away from home, welcoming you to be a part of what we stand for.

head chef

DAVID ŽEFRAN

Head Chef David Žefran, had worked in several fine dining restaurants, most recently in a 3* Michelin restaurant in Stockholm, Sweden, when the pandemic brought him home. His mind is teeming with electrifying food ideas and his attention to detail and scenographic potential was put to use in redesigning the kitchen and the dining room.

We can say with confidence that he is a chef with artistic values and Nordic experience, while also being super conscious about the environment and how we can push the needle further on sustainability within the food and beverage industry. He leads by example.

News from restaurant Milka

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Our Menu

DANUBE SALMON
kohlrabi, white fir
PEAS
strawberry, aged caviar
WHITE ASPARAGUS
mussels, ramson
CRAYFISH
pork, mustard seeds
TROUT
bee pollen, fig leaf
LAMB
fava bean, sheep cheese
PINE
goat milk, Sauvignon blanc
CARROT
dandelion root, kefir
260€

This menu has been enriched through the dedication of:

Aelita, Alpenkaviar, Bani Beans, Bee Toni, Divjačina Meglen, FOH studio, Hlebanja, Kmetija Pustotnik, Kmetija Zajček, Mesarija Štajnbirt, Mlinarstvo Kolenko, Sirarstvo Orešnik, Steklarna Rogaška, Mateja Reš at Vrt Okusov, Zadruga Buna.

MILKA BREAKFAST EXPERIENCE

 

Milka breakfast experience is open to everyone.

The set menu includes a selection of local Alpine inspired produce, specialty coffee, tea and juice.

Breakfast is served every day from 7.30am until 10am.

Please note that seating is limited. Reserve your spot by calling +386 59 77 95 95 or via email hello@hotelmilka.si.

Opening hours

Restaurant

Please plan enough time for dinner at Restaurant Milka: approximately 3,5 hours.

DINNER

Wednesday, Thursday, Friday, and Saturday from 6 pm until 10.30 pm

  • tasting menu
  • last sitting at 7.30pm
welcome to our team

Open positions

 

  • Chef de partie
  • Pastry chef
  • Assistant Manager
  • Kitchen porter
  • Breakfast chef
  • Barman/Barlady

Please send your application together with a short description and your CV to jobs@hotelmilka.si

From our journal