{"id":1739,"date":"2022-03-31T05:53:20","date_gmt":"2022-03-31T05:53:20","guid":{"rendered":"https:\/\/www.hotelmilka.si\/our-cuisine\/"},"modified":"2025-01-10T22:58:56","modified_gmt":"2025-01-10T22:58:56","slug":"nasa-kulinarika","status":"publish","type":"post","link":"https:\/\/www.hotelmilka.si\/sl\/nasa-kulinarika\/","title":{"rendered":"Na\u0161a kulinarika"},"content":{"rendered":"

Na\u0161o ustvarjalnost usmerjajo minimalisti\u010dna estetika, visoko kakovostne sestavine in kratka sezona, ki definira \u017eivljenje v Alpah. Ta od nas zahteva veliko na\u010drtovanja, vlaganje hrane pa je odli\u010dna re\u0161itev, ki nam omogo\u010da ustvarjati okusne jedi med dolgimi in mrzlimi zimami, ko so prete\u017eno na voljo pridelki, ki smo jih v toplih mesecih pospravili v na\u0161o shrambo.<\/p>\n

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Kljub temu nam na\u0161e okolje postre\u017ee z zelo zanimivimi stvarmi, kot so vejice iglavcev, divje jagode ter zeli\u0161\u010da z gorskih pa\u0161nikov, ki jih z malo domi\u0161ljije spremenimo v okusne kreacije.<\/p>\n

Vse naravne zaklade, ki nam jih ponuja na\u0161e okolje, pripeljemo v na\u0161o kuhinjo in jih zdru\u017eimo z najbolj\u0161imi sestavinami iz \u0161ir\u0161e regije.<\/p><\/blockquote>\n

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Na\u0161 jedilnik je zasnovan tako, da podpira ljudi, ki nam pomagajo dati okusno hrano na kro\u017enike – na\u0161e dobavitelje – in se spreminja glede na razpolo\u017eljivost in sezonskost sestavin. Neutrudno si prizadevamo za izbolj\u0161anje na\u0161ega vpliva na okolje tako zunaj kot znotraj na\u0161e kuhinje, z odpravljanjem odpadne embala\u017ee ali vdihovanjem novega \u017eivljenja stvarem, ki bi jih drugi imeli za odpadek. Do dru\u017ebe in okolja delujemo odgovorno. Zavedamo se, da se ta pot, na kateri smo, ne kon\u010da z dokon\u010dnim koncem, vendar z veseljem sprejemamo izzive, ki so pred nami.<\/p>\n

\"\"<\/a><\/p>\n

\u201eVerjamem, da odli\u010dnega pridelka ne smemo pretirano predelovati ali ga prekrivati z odve\u010dnimi sestavinami\u201c, pravi glavni kuhar David \u017defran. \u201eMoje poslanstvo kot kuhar je spo\u0161tovati naravne okuse sestavin, ki jih uporabljamo, in uporabljati tehnike, ki okrepijo njihovo bistvo in izbolj\u0161ajo kro\u017enik, ki ga postre\u017eemo gostu.\u201c<\/p>\n

Dodaja: \u201eOblikovanje menija ob spo\u0161tovanju ritma narave je izziv in privilegij. Rad vklju\u010dujem lokalne in \u017ee zdavnaj pozabljene tehnike, obi\u010daje in sestavine, ki si zaslu\u017eijo ponovno priznanje. Pri Milki me navdihujejo okolica, kultura in bogata dedi\u0161\u010dina Slovenije. Moj cilj je to negovati in hkrati zdru\u017eevati z neomajno zavezanostjo trajnostnemu razvoju.\u201c<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Na\u0161o ustvarjalnost usmerjajo minimalisti\u010dna estetika, visoko kakovostne sestavine in kratka sezona, ki definira \u017eivljenje v Alpah. Ta od nas zahteva veliko na\u010drtovanja, vlaganje hrane pa je odli\u010dna re\u0161itev, ki nam omogo\u010da ustvarjati okusne jedi med dolgimi in mrzlimi zimami, ko so prete\u017eno na voljo pridelki, ki smo jih v toplih mesecih pospravili v na\u0161o shrambo. […]<\/p>\n","protected":false},"author":1,"featured_media":3150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sl-2"],"acf":[],"yoast_head":"\nNa\u0161a kulinarika<\/title>\n<meta name=\"description\" content=\"Po navdihu nordijske kulinarike in alpske tradicije se restavracija Milka nenehoma razvija in i\u0161\u010de navdih, kako vam ponuditi najbolj\u0161e kulinar\u010dno do\u017eivetje.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelmilka.si\/sl\/nasa-kulinarika\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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