Our Menu

DANUBE SALMON
celery, black currant branches
KOHLRABI
juniper, caramelized cream
TURNIP TOPS
mussels, fig leaves
WHITE ASPARAGUS
fava beans, Baerii caviar
PORK HEAD
leek, fermented celery
BRIOCHE
fermented butter, pumpkin seed dip
KING OYSTER
trout, larch
LAMB
broccoli, pumpkin seeds
KEFIR
rhubarb, birdcherry blossom
MILKA "CHOCOLATE"
buttermilk, purple carrot
160€