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FOUR
TOMATO
clotted cream, white fir
CABBAGE
black lemon, Tolminc cheese
TROUT
juniper branches, trout garum
or
PORK
nectarine, fig leaf
PEACH
hay, meadowsweet
69€
SEVEN
TOMATO
clotted cream, white fir
CARROT
fermented apricot, chamomile
CABBAGE
black lemon, Tolminc cheese
CHANTERELLE
nettle, dill
TROUT
juniper branches, trout garum
PORK
nectarine, fig leaf
PEACH
hay, meadowsweet
121€
TEN
TOMATO
clotted cream, white fir
CARROT
fermented apricot, chamomile
BEETROOT
bear, Oscietra caviar
CABBAGE
black lemon, Tolminc cheese
CHANTERELLE
nettle, dill
LANGOUSTINE
buckwheat, fermented tomato
TROUT
juniper branches, trout garum
PORK
nectarine, fig leaf
CANTALOUPE
muscat wine, apricot pits
PEACH
hay, meadowsweet
159€