Ski package

SKI PACKAGE

BED & BREAKFAST PLUS SKI PASS FOR ALL DAYS OF YOUR STAY

Stay with us for 3 to 7 nights and enjoy a 10% discount on bed and breakfast, plus a full ski pass for all days of your stay for only €130 per person.

This special offer is available from 3rd to 23rd December 2025 and 4th January to 24th March 2026, exclusively for reservations made through hotelmilka.si or directly with our reception team.

Winter in Kranjska Gora

A perfect winter holiday in the Alpine wonderland!

Enjoy an active skiing holiday: hit the slopes of Kranjska Gora or discover nearby ski resorts in three countries — Slovenia, Austria and Italy. After a day full of adventure, relax in the sauna and indulge in the cozy atmosphere of Boutique Hotel Milka, where we welcome every guest as part of our family.

EXPLORE HOTEL

SUITES AND LUXURY DOUBLE ROOMS

EXCEPTIONAL COMFORT

Choose from one of our three luxurious, spacious suites or three cozy double rooms.

BOOK YOUR HOLIDAY

over 200 km of ski slopes

Skiing in three countries

The ski pass included in the package offers a truly unique experience — skiing across three countries: Slovenia, Austria, and Italy.
Enjoy more than 100 ski lifts and over 200 km of slopes, stretching from 550 m to 2,293 m above sea level. With only short drives between resorts, this is the perfect opportunity for a ski safari adventure.

Adrenaline seekers will be thrilled by the world-class freeride and ski touring options, while some of the resorts also host FIS World Cup events.

Your ski pass is valid in the following ski areas:

Slovenia: Kranjska Gora, Cerkno, Kope, Soriška Planina, Stari vrh*
Italy: Tarvisio, Sella Nevea, Zoncolan, Piancavallo, Forni di Sopra, Sauris, Sappada
Austria: 3Laendereck*, Goldeck, Weissensee, Petzen
*to be confirmed

Culinary experience

a restaurant with two michelin stars

Every morning begins with an excellent, generous breakfast to set you up for an active day on the snow.

To make your holiday truly unforgettable, we invite you to our restaurant for a tasting-menu dinner crafted by Chef David Žefran.