OUR CUISINE

We are inspired by minimalistic aesthetics, high-quality ingredients, and the short and harsh seasons that define life in the Alps. These seasons demand foresight and meticulous planning, making preservation an obvious solution that helps us survive the long and cold winters when there is nothing to find but the produce that we have put aside in our larder during the warmer months.

Nonetheless, nature gives us plenty to work with, from branches of coniferous trees to wild berries and sylvatic herbs from the pastures high up in the mountains.

We are bringing all of surrounding nature’s treasures back into the kitchen and combining them with the best ingredients sourced from the wider region that is not defined by political maps.

Our menu is designed in a way that enables us to support the people who help us put delicious food on the plates – our suppliers, while reflecting the seasonal availability of ingredients. We are working tirelessly to manage and improve our impact on the environment, both inside and outside our kitchen – whether by eliminating packaging waste or by breathing new life into things that other people would deem waste. We act responsibly toward society and the environment. We are aware that this road we are on does not come with a finite end in sight but we are happy to embrace the challenge ahead.

“I believe that a great product should not be over-manipulated or covered with superfluous components,” says Head Chef David Žefran. “As a chef, my mission is to honor the natural flavors of the ingredients we use, employing techniques that amplify their essence and enhance every dish.”

He adds, “Designing a menu while respecting nature’s rhythms is both a challenge and a privilege. I love integrating local and long-forgotten techniques, customs, and ingredients that deserve renewed recognition. Here at Milka, I’m inspired by the surroundings, the culture, and the rich heritage of Slovenia. My goal is to cherish this while blending it with a steadfast commitment to sustainability.”

We invite you to experience this connection between nature and cuisine firsthand at Milka.